rule 32: enjoy the little things.

First off, I will tell you a little about myself. I'm 18 and working as a Superstore cashier for this year [my first out of high school] but dreaming of someday being a baker or a pastry chef or something wonderful like that. I'm hoping to go to school to take Baking and Pastry Arts this fall or next fall. Due to unexpected difficulties that delayed the sending of my school application til only last week [ugh.]....it's seeming like next fall is when it will happen.

It has occurred to me that, seeing as baking and cooking [but obviously, mainly baking] are the things I love the most and am best at, that perhaps I should start a food blog. Or a blog about my baking adventures. A place where I can exclaim about the wonderful dishes I make without boring all of my friends with descriptions and pictures on Facebook. Though honestly, I don't think I'm good enough at either food hobby to have a real food blog... certainly nothing that could compare with the likes of my favourite food blogger, Deb of Smitten Kitchen.

But actually, that's okay with me.

Also, I will probably periodically ramble [or rant?] about codes, and the dreadful things that people put us innocent cashiers through. [honestly...you're REALLY going to argue with me and the supervisor that you should get that mango for free because you think you saw a sign saying $.99 each when the signs actually say $1.27 each? we're giving it to you for the $.99 you said you saw [because heaven forbid that anyone should ever pay $1.27 for a mango!], but we can't give you it for free. and no, no one took down any signs in the middle of a thursday morning just to spite you. i promise.]

Because baking and working: this is the loveliness that is my life for the time being. :]